Corporations Control Your Dinner

Debra Eschmeyer (AlterNet):

When pouring your next glass of milk, consider who decided what the cow ate and who controls the distribution of profits. One would think the farmer and consumer take the lead roles in managing the supply of safe and healthy food. The farmer should control his or her business while mainly battling unpredictable weather -- expecting the price they receive for a quality product to be set by a fair and honest marketplace.


However, in today's market, the lack of competition is wielding just as much force as Mother Nature as witnessed by the recent proposed acquisition of the Chicago Board of Trade by the Chicago Mercantile Exchange (CME) to become the CME Group Inc. -- combining the two largest U.S. futures exchanges.


If you think this and similar mergers do not affect your freedom of choice and the quality of food you eat, think again. Food is not simply a commodity to produce at a larger and larger scale, squeezing the family farmer out along with the value of safe and healthy food.


The CME is already the world's largest commodity broker determining futures and cash prices for products such as cheese, butter, live cattle, timber, and fertilizer as they set the benchmark prices for farm country. Within seconds the coarse yelling on the trade floor is translated around the world, affecting farm gate prices and grocery bills of billions of people.


If this merger goes through, the newly formed CME Group will enjoy unprecedented power over global food markets to the detriment of producers and consumers and the glee of large agribusiness and traders -- lining their own pockets with money generated by destroying family farmers and the consumer value that exists in having diversity in the market.

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